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VERSION:2.0
PRODID:-//Library Market//iCal Export//EN
BEGIN:VEVENT
SUMMARY:ServSafe Training: Current Food Industry Workers
UID:5769
DTSTAMP:20260417T190200Z
DTSTART:20230710T153000Z
DTEND:20230710T213000Z
LOCATION:Eastside Library, 1102 East Montecito Street, Santa Barbara, CA 9
 3103, United States
ROOM: MLK Jr. Room (Eastside)
DESCRIPTION:Santa Barbara Public Library, in collaboration with Santa Barb
 ara City College’s School of Extended Learning, is offering a free Servs
 afe Food Protection Manager Certification. The Servsafe Food Protection Ma
 nager Certification program is recognized as the industry standard for foo
 d safety training and certification. It covers critical areas such as pers
 onal hygiene, cross-contamination, time and temperature controls, and clea
 ning and sanitation. Participants will also learn about best practices for
  implementing and maintaining a food safety management system, such as Haz
 ard Analysis and Critical Control Points (HACCP). You must attend both day
 s to take the exam.\r\nRegistration is required.
URL:https://calendar.library.santabarbaraca.gov/event/servsafe-training-cu
 rrent-food-industry-workers-2
END:VEVENT
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