Create Reservación

Nota: Todos los campos señalados con un asterisco (*) se requieren para completar el registro.

He leído y acepto la política de reserva de la sala.
Programa la reserva
Fecha de la reservación

Fecha de inicio

Fecha de finalización

Información de la sala
Reservando esta habitación

Required Fees:

  • Hourly Venue Rental Rate: $150/hr 
  • Non-refundable Reservation Fee: $50

The start and end time of your reservation request must include any needed time for setup or teardown.

Reservation Fees are put toward your overall rental cost. If we do not receive the reservation fee within 2 business days of your reservation request being submitted, your reservation will automatically be cancelled. 

Free public WiFi access is included with all room rentals during public library hours and can be made available outside of those hours upon request for all room rentals.

Me gustaría servir refrigerios ligeros en mi reunión.
Requisitos de comida o bebida

The Library does not provide catering services. Alcohol may be served but a one day alcohol license must be obtained prior to the event. Contact the Department of Alcoholic Beverage Control at (805) 289-0100 for details. Proof of said license will be required at all times during the event.

Información del solicitante
Do you wish to receive a reminder before the reservation date?
Dirección del solicitante
Información de la organización

Restricted HTML

  • Allowed HTML tags: <a href hreflang> <em> <strong> <cite> <blockquote cite> <code> <ul type> <ol start type> <li> <dl> <dt> <dd> <h2 id> <h3 id> <h4 id> <h5 id> <h6 id>
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
About text formats

Restricted HTML

  • Allowed HTML tags: <a href hreflang> <em> <strong> <cite> <blockquote cite> <code> <ul type> <ol start type> <li> <dl> <dt> <dd> <h2 id> <h3 id> <h4 id> <h5 id> <h6 id>
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.