Learn to Make Sauerkraut and Quick Kimchi

12:00pm - 2:00pm
Central
Closed
Required
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Library Branch: Central
Room: Faulkner Gallery
Age Group: Adults
Program Type: Civic Engagement, Special Event, Sustainably SBPL
Required
Details/Detalles:

Explore the world of fermentation with the UC Master Food Preservers of Santa Barbara and San Luis Obispo Counties as they talk you through the steps to making your own sauerkraut and quick kimchi.