This event is in the "Early Childhood (Ages 0-5)" group This event is in the "Family" group Kinder Ready 10:00am–11:00am Early Childhood (Ages 0-5), Family Central Library This event is in the "Early Childhood (Ages 0-5)" group This event is in the "Family" group Mar 23 2024 Sat Kinder Ready 10:00am–11:00am Central Library Please note you are looking at an event that has already happened. Library Branch: Central Library Room: Faulkner Gallery (Central) Age Group: Early Childhood (Ages 0-5), Family Program Type: Parents & Caregivers Details/Detalles: This class is full. Families that attended the first week will continue. We will have information about potential future sessions in late May/June.
This event is in the "Teen (High School)" group This event is in the "Teen (Junior High)" group Teen Volunteer Time 11:00am–12:30pm Teen (High School), Teen (Junior High) Eastside Library This event is in the "Teen (High School)" group This event is in the "Teen (Junior High)" group Mar 23 2024 Sat Teen Volunteer Time 11:00am–12:30pm Eastside Library Please note you are looking at an event that has already happened. Library Branch: Eastside Library Age Group: Teen (High School), Teen (Junior High) Program Type: Civic Engagement, Spanish Details/Detalles: Teens are welcome to come and earn 90 mins of community service time every week at the Eastside Library. Teens will be helping with finding books, organizing library materials, preparing arts and crafts activities and other tasks.
This event is in the "Adults" group Learn to Make Sauerkraut and Quick Kimchi 12:00pm–2:00pm Adults Central Library Closed Registration Required This event is in the "Adults" group Mar 23 2024 Sat Learn to Make Sauerkraut and Quick Kimchi 12:00pm–2:00pm Central Library Closed Please note you are looking at an event that has already happened. Library Branch: Central Library Room: Faulkner Gallery (Central) Age Group: Adults Program Type: Civic Engagement, Special Event, Sustainably SBPL Registration Required Details/Detalles: Explore the world of fermentation with the UC Master Food Preservers of Santa Barbara and San Luis Obispo Counties as they talk you through the steps to making your own sauerkraut and quick kimchi.