Central

10:00am-7:00pm

(805) 962-7653

Central
40 East Anapamu St
Santa Barbara, CA 93101
United States

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Sun: 12:00pm-5:00pm

Mon: 10:00am-7:00pm

Tue: 10:00am-7:00pm

Wed: 10:00am-7:00pm

Thu: 10:00am-7:00pm

Fri: 10:00am-5:00pm

Sat: 10:00am-5:00pm

Eastside

10:00am-6:00pm

(805) 963-3727

Eastside
1102 E Montecito St.
Santa Barbara, CA 93103
United States

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Sun: Closed

Mon: 10:00am-6:00pm

Tue: 10:00am-6:00pm

Wed: 10:00am-6:00pm

Thu: 10:00am-6:00pm

Fri: 10:00am-5:00pm

Sat: 10:00am-2:00pm

Montecito

9:00am-5:00pm

(805) 969-5063

Montecito
1469 E. Valley Rd.
Montecito, CA 93108
United States

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Sun: Closed

Mon: Closed

Tue: 9:00am-5:00pm

Wed: 9:00am-5:00pm

Thu: 9:00am-5:00pm

Fri: 9:00am-5:00pm

Sat: 10:00am-2:00pm

Day Calendar

Name: ServSafe Food Protection Manager Training: Current Food Industry Workers
Start: 2024-10-28T08:30:00-07:00
End: 2024-10-28T14:30:00-07:00
Location: MLK Jr. Room

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Branches	Central	Eastside
Rooms	All Faulkner Galleries	MLK Jr. Room
All Day
8:30am		This event is in the "Adults" group. ServSafe Food Protection Manager Training: Current Food Industry Workers 8:30am - 2:30pm Adults Eastside Open Required This event is in the "Adults" group. Open Library Branch: Eastside Room: MLK Jr. Room Age Group: Adults Program Type: Job & Career Required Details/Detalles: Attention Food Industry Workers! Earn your Food Manager Certification and take the class and exam for FREE! Space is limited and you must attend all sessions to take the exam. Disclaimer(s):
8:45am
9:00am
9:15am
9:30am
9:45am
10:00am
10:15am
10:30am
10:45am
11:00am
11:15am
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11:45am
12:00pm
12:15pm
12:30pm
12:45pm
1:00pm
1:15pm
1:30pm
1:45pm
2:00pm	Library Board Meeting 2:00pm - 4:00pm Central Library Branch: Central Room: All Faulkner Galleries Program Type: Civic Engagement Details/Detalles: All galleries reserved for Library Board Meeting. Details: https://santabarbaraca.gov/library-board
2:15pm
2:30pm
2:45pm
3:00pm
3:15pm
3:30pm
3:45pm

Central

Eastside

Montecito

Day Calendar

Primary tabs

ServSafe Food Protection Manager Training: Current Food Industry Workers

Library Board Meeting