Cooking Class: Local Kids, Local Chefs

Join us for a free cooking class for kids with a local chef on the Eastside Patio! All supplies and ingredients to make healthy and delicious creations will be provided. Space is limited, and participation is first come, first serve for children ages 8 to 14.

Executive Chef Emma West will be leading this class. She’s the creator of the fabulous farmers market menu at Satellite on State Street and was the former partner in Santa Barbara's late & famed Julienne Restaurant.

Registration begins at the service desk 30 minutes before the program begins. Children must be present 5 minutes before class starts to participate.

This program is funded in part by Lunch at the Library funds, a project of the California State Library, supported with funds from the State of California.

Disclaimer(s):

Participants in this event may be photographed by Library staff. These photos may be used in promotional or educational publications, including in print, social media, and presentations. Please see staff if you do not consent to having your photo taken. Staff will obtain individual, signed photo releases of photographs that contain only an individual as opposed to a group.

In case of inclement weather, outdoor activities may be canceled. For the most up to date information, please contact the library with any questions or concerns before traveling to library events.